PRODUCTS
BACKYARD BBQ MUSHROOMS
Did someone say backyard barbecue? Well, we did and news flash, we’re the life of the party. Rich, mouth-wateringly delicious BBQ flavored shrooms, with a touch of zing and a whole lot of seasoning that will have you shouting yeehaw from the rooftop!
STREET TACO MUSHROOMS
Let’s be honest, does anything beat a classic street taco? Nah, but this comes close, in fact, we would say it’s the perfect twist on traditional. Stuff your taco with shrooms that will take you straight to the sandy streets of Mexico. Just right, full of flavor, planet-friendly and flippin delish. No biggie, but yeah it’s kinda a big deal.
BACKYARD BBQ MUSHROOMS
Did someone say backyard barbecue? Well, we did and news flash, we’re the life of the party. Rich, mouth-wateringly delicious BBQ flavored shrooms, with a touch of zing and a whole lot of seasoning that will have you shouting yeehaw from the rooftop!
FOUNDER STORY
READY TO DITCH THE MEAT WITH A GAME-CHANGING PLANT-BASED ALTERNATIVE? WE GOT YOU.
“Blake and I created our 100% plant-based product out of a desire to find a pork alternative that was so delicious we didn’t even miss the meat and left us feeling good about every bite at the same time.
That’s when we discovered King Oyster mushrooms as a tasty, clean, and environmentally-conscious alternative to all things pulled pork that we couldn’t get enough of, and since then we haven’t looked back!
As the world shifts towards a less meat-dependent diet, there is a growing desire for plant-based products that fit into a flexitarian lifestyle, which is where we come in.
Our promise is to use simple ingredients, that have minimal impact, are planet friendly, and most of all are straight up REAL! From responsible packaging to our partnership with 1% for the Planet, we carry our commitment to sustainability beyond just our ingredient deck.
So what are you waiting for? We dare you to ditch the pork and dig in. We promise you won’t leave a lick of regret behind.”
– Jessica Thompson (Co-Founder)
WHY WE GIVE A SHROOM
SAVES WATER
It takes just 1.8 gallons of water to grow a pound of mushrooms, while others need:
• 718 gallons per pound of pork
• 302 gallons per pound of tofu
• 116 gallons per pound of jackfruit
USES LESS SPACE
2,500 pounds of mushrooms can be grown in as little as 100 square feet per year!
BETTER FOR THE ENVIRONMENT
Growing mushrooms produces ZERO waste-water runoff, whereas traditional farming practices are a significant source of contaminated water runoff.
A HEALTHIER YOU!
Mushrooms are naturally fat-free, cholesterol-free, and low in calories, so you can feel GREAT about what you're eating!
